At Oak Hill on Love Lane Bed and Breakfast, breakfast is an event!  A delicious and abundant breakfast is served ay your convenience between 8 and 10 am each morning with locally-sourced food and seasonal inspiration. Guests can dine in either of our two dining rooms, on our outside porch or we will deliver breakfast to your room.  Your safety, and the safety of our staff is of utmost importance.  If your travel or activity schedule doesn’t allow time to attend our breakfast, just let us know the day before and we will be happy to prepare a breakfast to go.

We buy organic, and non GMO from local farms as much as possible. We prefer to prepare our breakfast options gluten free with minimally processed sugars. Our breakfasts focus on an international menu with influence on Eastern European, the Middle East, Asian and traditional American style.  .

We typically include a starter and main course options, from which you can choose.  We can accommodate different types of diets including Paleo, Keto, Vegan, vegetarian, raw, and the list goes on,  just let us know when you make the reservation.


Starters in the summer are usually served cold and include things like berry bowl with cream, fruit mousse, yogurt parfait, chia seed pudding, roasted watermelon, or a fruit Lassi.  We flavor the yogurt ourself – no added processed sugars or chemicals.

When the weather cools off, starters become, hot oatmeal, cream of rice, kamut, a quina bowel, and poached or baked seasonal fruit.

Main course

We serve quiches, a variety of egg dishes, slow cooked cheesy grits, asparagus, bacon, breakfast pizza, sausage, turkey or pork loin along with, potato or seasonal vegetable hash, Chicken rice porridge, avocado toast, waffles and chicken, polish style crepes, and pancakes.  Most of these dishes can be vegan or vegetarian.(yes, even the sausage.)

Assortment of juices, French press coffee, tea, and hot chocolate.